99% Ethanol Chigadzirwa Sumo

Tsananguro pfupi:

Pfupiso yeChigadzirwa

99% Ethanol (C₂H₅OH), inozivikanwawo se industrial-grade kana high-purity ethanol, imvura isina ruvara, inopfava ine hwema hwechido. Nekuchena kwe≥99%, inoshandiswa zvakanyanya mumishonga, makemikari, marabhoritari, uye kushandiswa kwesimba rakachena.

Hunhu hweChigadzirwa

Kuchena Kwakanyanya: Kuwanda kweEthanol ≥99% nemvura shoma uye tsvina.
Kukurumidza Kubuda Kwemvura: Yakanakira maitiro anoda kuoma nekukurumidza.
Kunyunguduka Kwakanaka: Inonyungudutsa makemikari akasiyana-siyana eorganic semushonga unoshanda.
Kubvira: Flash point ~12-14°C; inoda nzvimbo yekuchengetera isingatsvi.

Mashandisirwo

1. Mishonga & Kuuraya Mabhakitiriya

Semushonga wekuuraya utachiona (unoshanda zvakanaka pakunyungudutsa 70-75%).
Chinonyungudutsa kana chinoburitsa mishonga mukugadzira mishonga.

2. Makemikari & Rabhoritari

Kugadzirwa kwemaester, pendi, uye zvinonhuwira.
Chinhu chinowanzo gadziriswa uye chinogadzirisa zvinhu muma laboratori.

3. Simba & Mafuta

Chinowedzera mafuta ebiofuel (semuenzaniso, peturu yakasanganiswa neethanol).
Zvekudya zvemasero emafuta.

4. Mamwe Maindasitiri

Kuchenesa zvemagetsi, inki dzekudhinda, zvizoro, nezvimwewo.

Magadzirirwo ehunyanzvi

Chinhu	Tsanangudzo
Kuchena	≥99%
Kuwanda kwemvura (20°C)	0.789–0.791 g/cm³
Nzvimbo Yokubikira	78.37°C
Poindi yeFlash	12-14°C (Inobvira)

Kurongedza & Kuchengeta

Kurongedza: Madhiramu epurasitiki e25L/200L, matangi eIBC, kana matangi makuru.
Kuchengetera: Kunotonhorera, kunofefetera, hakune chiedza, kure nezvinokonzera kutonhora uye marimi emoto.

Zvinyorwa zvekuchengetedza

Inobvira: Inoda matanho ekudzivirira kusamira kwechinhu.
Njodzi Yehutano: Shandisa PPE kudzivirira kufemereka neutsi.

Zvakanakira Zvedu

Kuwanikwa Kwakagadzikana: Kugadzirwa kwakawanda kunovimbisa kutumirwa panguva yakakodzera.
Kugadzirisa: Kuchena kwakasiyana-siyana (99.5%/99.9%) uye ethanol isina mvura.

Cherechedza: COA, MSDS, uye mhinduro dzakagadzirirwa iwe dzinowanikwa kana ukakumbira.

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