85% Formic Acid Chigadzirwa Nhanganyaya

Tsananguro pfupi:

Pfupiso yeChigadzirwa

85% Formic Acid (HCOOH) imvura isina ruvara, inonhuwirira zvinorwadza uye iri nyore kushandisa carboxylic acid. Iyi 85% mvura ine acid yakawanda uye inogona kudzikiswa, zvichiita kuti ishandiswe zvakanyanya mumakambani ematehwe, machira, mishonga, rabha, uye maindasitiri ekuwedzera chikafu.

Hunhu hweChigadzirwa

• Asidhi Yakasimba: pH≈2 (85% mhinduro), inoparadza zvakanyanya.
• Kuderedzwa: Inobatanidzwa mukuita kwe redox.
• Kusanganiswa: Inonyungudika mumvura, ethanol, ether, nezvimwewo.
• Kusagadzikana: Inoburitsa utsi hunotsamwisa; inoda kuchengetwa kwakavharwa.

Mashandisirwo

1. Dehwe & Machira

• Chinobvisa ganda/chinobvisa makushe.
• Mutongi we pH wekudhaya.

2. Zvekudya Nekurima

• Silage preservative (inodzivirira fungus).
• Mushonga wekuuraya utachiona mumichero/muriwo.

3. Kugadzirwa kweMakemikoro

• Kugadzirwa kwemunyu weformate/mishonga inosanganisa mishonga.
• Rabha inosunga.

4. Kuchenesa & Kuisa Mapuratifomu Emagetsi

• Kubvisa/kupukuta simbi.
• Chinowedzera mvura yekugezera.

Magadzirirwo ehunyanzvi

Kurongedza & Kuchengeta

• Kurongedza: Madhiramu epurasitiki e25kg, madhiramu ePE e250kg, kana matangi eIBC.
• Kuchengetera: Inotonhorera, ine mhepo inofefetera, haipindi chiedza, iri kure nealkalis/oxidizers.

Zvinyorwa zvekuchengetedza

• Kuora: Sukurudza ganda/maziso nemvura nekukasika kwemaminitsi gumi nemashanu.
• Njodzi yeUtsi: Shandisa magirovhosi nemidziyo yekufema isingapindi acid.

Zvakanakira Zvedu

• Hunhu Hwakasimba: Kugadzirwa kwechinhu chinodzora tembiricha kunoderedza kuora kwechinhu.
• Kugadzirisa: Inowanikwa muhuwandu hwe70%-90%.
• Kutakura Zvinhu Zvakachengeteka: Kutevedzera mitemo yekutakura makemikari ane njodzi.

Cherechedza: MSDS, COA, uye mabhuku ekuchengetedza ehunyanzvi anopiwa.