Kubva kuCocktails kusvika kuSimba Rakachena: Hupenyu Hwakawanda hweEthanol

Ethanol (inozivikanwa sedoro) chinhu chakakosha che organic chine mashandisirwo akasiyana-siyana uye mabasa. Aya ndiwo mashandisirwo makuru uye mabasa e ethanol:

① Zvinwiwa: Ethanol ndiyo inonyanya kushandiswa muzvinwiwa zvinodhaka uye inogona kugadzirwa kuburikidza nekuvirisa shuga kubva muzvipembenene.

② Mushonga wekuuraya utachiona: Mushonga weethanol une 70%-75% une simba rekuuraya utachiona uye unoshandiswa zvakanyanya pakurapa uye pakuchenesa hutachiona hwemumba.

③ Mafuta emotokari: Ethanol inogona kusanganiswa kuita peturu semafuta emotokari, ichishandiswa sesimba rinodzokororwa uye rakachena.

④ Organic solvent: Ethanol chinhu chakanaka kwazvo chinokwanisa kunyungudutsa zvinhu zvakawanda, zvichiita kuti chishandiswe zvakanyanya se solvent mukugadzirwa kwemaindasitiri uye mukutsvaga kwesainzi.

⑤ Zvinhu zvemakemikari: Ethanol inogona kushandiswa kugadzira zvinhu zvemakemikari zvakaita seacetaldehyde, ethyl acetate, uye ethylamine, uye zvakare imhando yekugadzira mishonga, madhayi, pendi, sipo, nezvimwe zvigadzirwa.

⑥ Mashandisirwo muzvinhu zvipenyu: Anhydrous ethanol inogona kushandiswa kubvisa pigments kubva muma chloroplasts.

⑦ Kuderedza fivha yemuviri: Mushonga we ethanol we25%-50% unogona kushandiswa kuderedza fivha yemuviri, sezvo uchitonhodza muviri.

⑧ Kutarisirwa: Mushonga we40%-50% wedoro unogona kushandiswa kugeza vanhu vanenge vakarara kwenguva yakareba.

Muchidimbu, ethanol ine basa rinokosha zvikuru muzvikamu zvakasiyana-siyana, zvinosanganisira hupenyu hwezuva nezuva, hutano, kugadzirwa kwemaindasitiri, uye tsvakiridzo yesainzi.


Nguva yekutumira: Ndira-14-2026